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breakfast bowl with balsamic-roasted strawberries

2 servings

8 ounces fresh strawberries, trimmed and halved
2 tablespoons balsamic vinegar
2 tablespoons honey
2 containers good culture™ blueberry acaí chia
fresh mint leaves
toasted coconut


1. preheat oven to 375F.
2. in a baking dish, toss strawberries with vinegar and honey. roast until berries are softened and syrupy, about 30-35 minutes.
3. in a skillet over medium heat, toast coconut, stirring frequently, until fragrant and lightly browned. remove from heat to cool.
4. spoon each container of cottage cheese into a bowl. top each with half of the strawberries and an extra drizzle of the balsamic syrup. sprinkle with coconut and finish with mint.