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Peanut Butter Protein Oats

Prep time: 15 minutes

Soak time: 8+ hours

Serves 2 (about 25g of protein per serving)


  • 1 ½ cups whole grain rolled oats
  • ¼ cup chia seeds
  • 1 tablespoons ground flaxseeds
  • 1 teaspoon sea salt
  • 2 cups Good Culture Probiotic Milk
  • 3 tablespoons raw honey
  • ¼ cup + 2 tablespoons natural peanut butter
  • ½ cup granola of choice, divided
  • Raspberries or sliced strawberries for serving, optional

In a large mixing bowl, combine the rolled oats, chia seeds, flaxseeds, and sea salt. Whisk to combine. Set aside.

In a small saucepan, combine the milk, vanilla extract, honey, and ¼ cup of peanut butter. Gently warm over low heat, and whisk until the honey and peanut butter have fully incorporated. Remove from heat, and stir into the oats. Allow the mixture to soak overnight in an airtight container.

To serve, divide the oats among two jars, and top each with 1 tablespoon of peanut butter and ¼ cup of granola. Store leftovers in a sealed container in the refrigerator for up to 3 days.