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Vanilla Almond Protein Oats

Prep time: 15 minutes

Soak time: 8+ hours

Serves 2


  • 1 ½ cups whole grain rolled oats
  • ¼ cup chia seeds
  • 1 tablespoons ground flaxseeds
  • 1 teaspoon sea salt
  • 2 cups Good Culture Probiotic Milk
  • ½ teaspoon almond extract
  • 2 teaspoons vanilla extract
  • ¼ cup raw honey
  • 1 cup plain yogurt of choice
  • 6 tablespoons slivered almonds

In a large mixing bowl, combine the rolled oats, chia seeds, flaxseeds, and sea salt. Whisk to combine. Set aside.

In a small saucepan, combine the milk, almond extract, vanilla extract, and honey.Gently warm over low heat, and whisk until the honey has fully incorporated. Remove from heat, and stir into the oats. Allow the mixture to soak overnight in an airtight container.

To serve, divide the oats among two jars, and top each with ¼ cup of yogurt and half of the slivered almonds. Store leftovers in a sealed container in the refrigerator for up to 3 days.