french onion dip

1 1/2 cups Good Culture sour cream
1/2 cup greek yogurt
3 medium sized yellow onions
1/4 tsp garlic powder
1/2 tsp salt and pepper
1 tsp lemon juice
Splash extra virgin olive oil
Handful of chives
3 tbsp. bacon, chopped


  1. Dice onions and cook in extra virgin olive oil in a dutch oven on medium heat for 10-15 minutes

  2. Stir in spices, reduce heat to low, cook for 30-40 minutes until the onions are nicely caramelized

  3. Combine onions with remaining ingredients

  4. Top with chives and bacon

  5. Serve with veggies and/or potato chips