french onion dip

1 1/2 cups Good Culture sour cream
1/2 cup greek yogurt
3 medium sized yellow onions
1/4 tsp garlic powder
1/2 tsp salt and pepper
1 tsp lemon juice
Splash extra virgin olive oil
Handful of chives
3 tbsp. bacon, chopped


  1. Dice onions and cook in extra virgin olive oil in a dutch oven on medium heat for 10-15 minutes

  2. Stir in spices, reduce heat to low, cook for 30-40 minutes until the onions are nicely caramelized

  3. Combine onions with remaining ingredients

  4. Top with chives and bacon

  5. Serve with veggies and/or potato chips

0 comments on “french onion dip”

  1. What brown sugar, not listed as an ingredient.

  2. Brown sugar? This is not in the list of ingredients even though it is mentioned in step #2 of the recipe. Can you clarify please?

    1. Hi there Gary,

      Apologies! There is no sugar in the recipe. It should be updated now. We hope you enjoy!

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