southwest taco salad

grass-fed beef
taco seasoning
Good Culture sour cream
salsa or pico de gallo
red onion
lime juice
extra virgin olive oil
corn tortilla chips
salt and pepper


  1. Sauté grass fed beef and taco seasoning in a cast iron skillet until well done

  2. Dice red onion, cilantro, and avocado

  3. Place lettuce in bowl and drizzle with extra virgin olive oil, lime, salt, and pepper

  4. Assemble the beef, salsa, avocado, tortilla chips, and the remaining garnishes on top of the lettuce

  5. Finish with a squeeze of good culture sour cream