Crispy on the outside, tender on the inside—these air fryer sweet potato fries are seasoned to perfection and paired with a creamy, tangy dip that’s packed with flavor. The ultimate better-for-you snack or side.
40 minutes (working in 2 batches)
Ingredients
- 2 medium sweet potatoes
- 1 tsp salt
- ½ tsp garlic powder
- 2 tsp olive oil
- 1 cup Good Culture cottage cheese
- 2 tbsp Greek yogurt
- 1 tbsp mayo
- ¾ tsp garlic powder
- 2 tsp olive oil
- 2 tbsp chopped chives
- Pinch salt & pepper
Instructions
Peel the sweet potatoes and cut off the ends. Cut into fry strips, about ¼ to ½ inch thick. Toss with olive oil, garlic powder, and a generous pinch of salt. Spread in air fryer, do not crowd, cook at 380 for 16 minutes, flipping halfway through. Depending on the size of the air fryer, it might take 2 batches.
While the sweet potatoes are cooking, blend the cottage cheese, mayo, Greek yogurt, ¾ tsp garlic powder, olive oil, and a pinch of salt & pepper. Stir in green onion.