Jump on the viral TikTok trend with this creamy Blueberry & Chocolate Cookie Cottage Cheese Ice Cream. It is a high protein dessert that is made with Good Culture Cottage Cheese, blueberries, and crumbled chocolate cookie pieces for a swirl of sweet juicy flavor and crave worthy crunch. Ready in minutes with just a blender and freezer, this cottage cheese ice cream recipe delivers the taste of ice cream without the heavy cream, eggs, or refined sugars. Feel free to swap in your favorite mix-ins.
Serving:4-6
Ingredients:
3 cups Good Culture 2% Cottage Cheese (660grams)
½ cup fresh blueberries
1/3 cup maple syrup (90 grams)
1 teaspoon vanilla extract
Pinch of salt
Toppings/Add Ins:
Wild frozen blueberries
Crushed Chocolate Sandwich Cookies
Instructions:
1. Add all the ice cream ingredients into a blender and blitz until everything is blended and smooth.
2. Pour the ice cream mixture into a freezer safe pan.
3. If swirling add-ins, defrost the wild blueberries until soft and swirl into the ice cream mixture and sprinkle the crushed chocolate sandwich cookie pieces until mixed in.
4.Wrap the container with cling wrap and freeze the ice cream for at least 6 hours or until frozen solid.
5. When ready to eat, let the ice cream sit outside for at least 10-15 minutes to thaw and soften up.
6. Scoop and serve and top with more wild blueberries and chocolate sandwich cookie crumbles.Enjoy!