This quick and creamy cheese dip takes just five minutes to make. Bright lemon, a touch of salt, and a drizzle of chili crisp create the perfect balance of tangy, savory, and spicy—ideal for dunking bread, crackers, or chips.
5 minutes
Ingredients
- 1, 16oz container Good Culture cottage cheese
- 1 small lemon
- ½ tsp salt
- 3-4 tbsp Somos Chili Crisp
- Bread, crackers, or chips for dipping
Instructions
In a food processor blend the cottage cheese, zest from 1 the lemon and juice from the lemon with the salt. Pour into a dish and top with chili crisp.