Cheesy Corn Dip

Ingredients:

• 2 – 15oz cans of corn, drained
• 2 tbsp butter
• 1/4 cup cream cheese
• 1/2 cup Good Culture cottage cheese
• 1/2 cup Greek yogurt
• 1 lime
• 1 tsp chili powder
• 1/2 tsp paprika
• salt & pepper
• Cilantro for topping, chips for dipping

Instructions:

• Start by melting the butter and then roasting the corn in the pot.  Takes about 10 minutes.  Stir occasionally.
• While the corn is cooking, blend the cottage cheese, yogurt, and lime juice. 
• When the corn is lightly roasted, stir in the seasoning with a good pinch of salt, pepper, and cream cheese.  Turn off the heat. 
• Stir in the cheese mixture.  You can also stir in a handful of shredded cheddar if you want it extra cheesy. 
• Spoon into a bowl, top with cilantro, and scoop with your favorite chips.