Cottage Cheese Chive Dip

Ingredients:

2 cups Simply 2% Good Culture cottage cheese

1 tablespoon olive oil

1 teaspoon salt

4 tablespoon fresh chives

½ teaspoon garlic powder

Additional chives for topping

Directions:

Add cottage cheese, olive oil, salt and garlic powder to a food processor or high speed blender. Blend until the cottage cheese is thick and creamy.

Add ¼ cup of chopped chives. Pulse until combined (if you blend too long, it will turn the dip green).

Add to a bowl then top with additional chopped chives. Serve with chips and veggies.

Note: Can add an additional 2-3 tablespoons of milk to thin out the dip to get desired consistency.