Cottage Cheese Fondue

Ingredients

1 cup Good Culture Simply Cottage Cheese, blended

¾ cup swiss cheese

¾ cup Gruyère cheese

1 teaspoon tapioca starch

1 teaspoon dijon mustard

¼ teaspoon salt

Directions

Prepare the Cheese: Shred the cheese and toss it with 1 teaspoon of tapioca starch. This helps it melt smoothly.

Set Up the Double Boiler In a pot, bring water to a gentle simmer. Place a heatproof bowl on top to create a double boiler.

Blend the Cottage Cheese: Blend the cottage cheese in a blender or food processor until smooth.

Melt the Cheese Mixture: Add the blended cottage cheese, ½ cup shredded Swiss cheese, and ½ cup shredded Gruyère cheese to the double boiler. Stir continuously until the cheese is completely melted.

Add Seasoning and Remaining Cheese: Stir in a pinch of salt, 1 teaspoon Dijon mustard, and the rest of the shredded cheese. Keep stirring until the mixture is smooth and fully melted.

Transfer to Fondue Pot: Pour the cheese mixture into a fondue pot to keep it warm.

Serve: Serve with your choice of dippers like bread, roasted potatoes, roasted broccoli, roasted asparagus, fresh radish, green apple slices, and pear slices.