protein pancakes with cottage cheese
Makes 5 large pancakes
3⁄4 cup sprouted spelt flour
1⁄4 teaspoon fine pink sea salt
1 teaspoon baking powder
4 pasture-raised eggs
2 Tablespoons pure maple syrup
1 cup Good Culture Cottage Cheese
1 teaspoon vanilla extract
For garnish: maple syrup, cottage cheese, berries
Preheat a medium skillet over low heat, and lightly grease with ghee or cooking spray.
In a medium bowl, whisk together the dry ingredients.
In a large mixing bowl, whisk together the remaining wet ingredients.
Add the dry ingredients to the wet, and stir gently until just combined.
Scoop a heaping 1⁄3 cup of batter into the center of the hot pan one at a time.
Cook each pancake for 2-3 minutes on each side, or until golden and cooked through.
Drizzle with extra maple syrup, a dollop of cottage cheese, and berries, if desired.