This bold and briny Dirty Martini Dip is a savory showstopper made with Good Culture cream cheese and organic sour cream. Blended with blue cheese, martini olives, and a splash of olive juice, it’s the perfect high-protein party dip for anyone who loves cocktail-inspired flavors. Serve it with fresh veggies or crackers for a snack that’s as fun as it is flavorful.
Ingredients:
- 1 package Good Culture Cream Cheese
- 1 cup Good Culture Organic Sour Cream
- ½ cup martini olives
- 2 oz crumbled blue cheese (about 1/2 cup)
- 2 tablespoons olive juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Additional olives, sliced for topping (optional)
Directions:
In a food processor, combine the Good Culture Cream Cheese, Good Culture Organic Sour Cream, ½ cup of martini olives, crumbled blue cheese, a splash of olive juice, garlic powder, and onion powder.
Pulse 10–12 times, or until everything is well combined but still a little chunky for texture.
Transfer to a serving bowl or a martini glass for a fun twist. Top with extra sliced olives and serve with your favorite veggies or crackers for dipping.