Crispy, tangy, and downright addictive—this fried pickle dip combines creamy yogurt, ranch seasoning, and crunchy panko for a game-day-ready snack that’s impossible to stop eating. Serve it with chips or toasted bread and watch it disappear.
10 minutes
Ingredients
- 1 cup Greek yogurt
- 1 cup Good Culture cottage cheese
- 2 tbsp ranch seasoning
- 1 cup chopped dill pickle
- 1 tbsp fresh dill
- 2 tbsp pickle juice
- 1 cup panko cooked in 2 tbsp butter
- Chips or toasted bread for serving
Instructions
In a food processor, blend the yogurt, cottage cheese, and ranch seasoning until creamy. Place into a bowl and add chopped pickle, dill, and pickle juice. Stir through ¾ of the panko then add the remainder on top.