Fried Pickle Dip

10 minutes

Ingredients

• 1 cup Greek yogurt
• 1 cup Good Culture cottage cheese
• 2 tbsp ranch seasoning
• 1 cup chopped dill pickle
• 1 tbsp fresh dill
• 2 tbsp pickle juice
• 1 cup panko cooked in 2 tbsp butter
• Chips or toasted bread for serving

Instructions

In a food processor, blend the yogurt, cottage cheese, and ranch seasoning until creamy. Place into a bowl and add chopped pickle, dill, and pickle juice. Stir through ¾ of the panko then add the remainder on top.