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Fried Pickle Dip

10 minutes


  • 1 cup Greek yogurt
  • 1 cup Good Culture cottage cheese
  • 2 tbsp ranch seasoning
  • 1 cup chopped dill pickle
  • 1 tbsp fresh dill
  • 2 tbsp pickle juice
  • 1 cup panko cooked in 2 tbsp butter
  • Chips or toasted bread for serving


In a food processor, blend the yogurt, cottage cheese, and ranch seasoning until creamy. Place into a bowl and add chopped pickle, dill, and pickle juice. Stir through ¾ of the panko then add the remainder on top.