garlic dip

4 cloves garlic (unpeeled)
1 tsp extra-virgin olive oil
salt and pepper
1 1/4 cup good culture™ whole milk classic
2 tbsp minced chives


1. preheat oven to 375°
2. place the cloves in the center of a square of foil
3. drizzle the oil and add a sprinkle of salt and pepper
4. wrap the cloves in the foil, and then place the foil package onto a baking sheet
5. roast until the garlic is completely soft, about 35 to 40 minutes
6. cool completely and then peel
7. put Good Culture, 1/4 teaspoon salt, 1/8 teaspoon pepper and the roasted garlic in a food processor
8. add the chives and pulse a couple times to combine 9. serve immediately, or refrigerate for up to 3 days