Honey Mustard Cottage Cheese Salad Dressing

Every summer salad deserves a flavorful dressing, and this might just be the best one. Good Culture cottage cheese brings in the creaminess with a kick of protein, mustard gives it some tanginess, and honey adds some natural sweetness. Vinegar balances everything out and adds some subtle acidity and depth. Pair it with your favorite salad, grain bowl or simply drizzle over roasted vegetables.

Ingredients:

• 2 tablespoon olive oil
• 2 garlic cloves
• ½ cup Good Culture Whole Milk Cottage Cheese
• 3 tablespoons of whole grain dijon mustard
• 3 tablespoons of honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons of lemon juice
• 1 teaspoon freshly ground black pepper
• ½ teaspoon salt

Instructions:

1. Heat up the oil in a small pan and cook the garlic in the oil just until no longer raw, just a minute or two. Set aside to cool.
2. Add all the ingredients into a food processor and blitz until smooth and combined.
3. Toss the greens of your choice with the dressing and enjoy!