Fluffy on the inside, crispy on the outside—this loaded baked potato topped with creamy cottage cheese, cheddar, and green onion is pure comfort in every bite.
Instructions:
- Bake potato at 450 for about 25 minutes, remove, brush with olive oil, and sprinkle with salt and pepper (This gets the skin nice and crispy) bake for about 20-25 minutes.
- Cut and load with spoonfuls of Good Culture cottage cheese, cheddar cheese if you want it extra cheesy, green onion, and whatever else you like for your baked potato.