Make this 5 minute miso dip for an easy, umami rich appetizer everyone will love. Creamy Good Culture cream cheese blends with white miso paste, rice wine vinegar, and toasted sesame oil for an addicting and savory bite. Finish with a drizzle of sesame oil and a sprinkle of furikake or fresh scallions, then serve with crisp cucumber slices for the perfect crunch.
Ingredients:
- 1 (7 oz) container Good Culture cream cheese
- 1 tablespoon white miso paste
- 2 teaspoons rice wine vinegar
- 1 teaspoon sesame oil, plus more for drizzling
- Cucumber slices, for serving
- Furikake rice seasoning or thinly sliced scallions, for topping
Instructions:
- In a medium bowl, combine the cream cheese, miso paste, rice wine vinegar, and sesame oil.
- Whip or stir until smooth and creamy.
- Spoon into a serving bowl and finish with a drizzle of sesame oil.
- Top with furikake or scallions
- Serve with crisp cucumber slices for dipping.