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Good Culture is on a mission to reinvent the food system from the (actual) ground up. We care deeply about the health of people, animals and our planet, and are committed to a business model that does good.

Earth, Animal and Human Stewardship

We practice and promote environmental and social responsibility in how we do business every day. Through our partnerships with 1% for the Planet and Path to Pasture, and as a certified B-Corp, we’re committed to higher standards for our workers, our communities and our environment.


Clean, Healthy, Delicious Ingredients (Always)

Our foods are made from ingredients you can pronounce, and sourced from suppliers we trust. You can count on us for gut-healthy, high-protein nutrition; we never use preservatives, gums or artificial anything.


Continuous Improvement

We’re growing and learning every day, and we’re committed to continuous improvement to get closer to a regenerative world, and to bring you the healthiest and most delicious foods we can.

Health and Wellness for All

We believe if you eat good things made from real simple ingredients, you’ll feel good – it’s as easy as that. Our products are formulated for taste, nutrition, and power on the go, to help active people be and feel their best.


Education and Access

We’re hard at work to fulfill our mission. Today we’re focused on educational programs for farms to share the long-term benefits of pasture-raised and regenerative practices, as well as helping consumers understand the whole-body health impact live and active cultures and a healthy gut can have.