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No Bake Apple Pie Cheesecake Bars


  • 1 graham cracker tin (if you make a pie) Or make your own crust below👇🏼

9 graham crackers sheets crushed and mixed with 6 tbsp melted butter.  Bake at 350 for 10 minutes.  Cool before adding filling

For the Filling:

  • 12 oz Good Culture cream cheese
  • 8 oz cool whip (1 container)
  • ⅓ cup Monkfruit sweetener or sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon, ¼ tsp nutmeg, ⅛ tsp cloves

For the Apple Pie Topping:

  • 2 (Gala) apples diced
  • 2 tbsp maple syrup (sugar free if preferred)
  • 1 tsp cinnamon
  • Juice from ½ lemon
  • ½ tbsp cornstarch mixed with ½ tbsp water


👉Start by making the apple topping.  In a small pot over medium heat, add the apples, maple, lemon juice and cinnamon.  Cook down for about 5 minutes then stir in cornstarch and water.  Remove from heat and cool

👉Pie filling.  With a mixer, whip the cream cheese until light and fluffy, about 2 minutes.  Mix in the spices, sugar, and vanilla extract.  Wisk in the whip until creamy.  Spread over graham cracker.  Chill for at least an hour.  Add apple topping before serving.