Light, bright, and oh-so-creamy! This pomegranate dip is the perfect appetizer for your next celebration or weekday night in. Good Culture cottage cheese is whipped with olive oil and lemon juice to create a perfectly tangy base. Top with pomegranate seeds and fresh mint for some crunch, color, and extra flavor.
Ingredients:
- 1 cup Good Culture cottage cheese
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice (plus zest if you like it extra bright)
To finish:
- ⅓ cup pomegranate arils
- 2 tbsp pistachios, finely chopped
- Fresh mint, torn
- Extra olive oil, for drizzling (optional)
Instructions:
- Add the Good Culture cottage cheese, olive oil, lemon juice, and a pinch of salt to a food processor or high-speed blender.
- Whip until completely smooth, creamy, and airy — scrape down the sides as needed.
- Spoon into a shallow bowl and smooth the surface.
- Top with pomegranate, pistachios, and fresh mint. Finish with a light drizzle of olive oil if desired.