Pumpkin Cheesecake Bars

Pie

Ingredients:

9 graham cracker sheets
6 tbsp melted butter
2 cups Good Culture cottage cheese
1 ½ cup plain Greek yogurt
2 eggs
1 tsp vanilla extract
¼ cup all purpose flour
½ cup pumpkin puree
½ cup sugar
2 tsp pumpkin pie spice
¼ tps salt

Instructions:

Crush the graham crackers and pour into a 8×8 baking dish.
Add butter and press firmly to make the crust.
Bake at 350 for 10 minutes.
Blend the remaining liquid ingredients in a blender until smooth.
Pour into a bowl and stir in flour, salt and pumpkin pie spice.
Pour over crust and bake for 1 hour.
Set for several hours in the fridge or overnight. Cut into squares and enjoy.
Store leftovers sealed in the fridge.