Radish Dip

Indulge in fresh Spring flavors with this perfectly balanced dip. Good Culture sour cream and softened butter come together to create an irresistibly creamy base. Add flavor, crunch, and depth with grated radish, fresh chives, and a squeeze of lemon. This is the perfect dip to enjoy during your next picnic or weekend gathering.

Ingredients:

• 1 cup Good Culture sour cream
• 2 tbsp unsalted butter, softened
• ¾ cup radishes, finely grated
• 2 tbsp fresh chives, finely chopped
• 1–2 tsp fresh lemon juice + lemon zest
• ½ tsp kosher salt (or to taste)
• Freshly ground black pepper

Instructions:

1. In a medium bowl, stir together the sour cream and softened butter until smooth and creamy.
2. Add the grated radishes, chives, lemon juice, salt, and pepper.
3. Mix until everything is evenly combined.
4. Taste and adjust seasoning with additional lemon juice or salt if needed.
5. Transfer to a serving bowl and finish with extra chives and cracked pepper. Serve with sliced cucumbers, radishes, crackers, or toasted bread.