Roasted Tomatoes and White Beans

Ingredients:

• 3 cups diced cherry tomatoes
• 1 tsp minced garlic
• 1 can white beans
• Juice from ½ lemon
• Salt & pepper
• Cottage cheese
  
  

Instructions:

• Add diced tomatoes to a hot skillet with olive oil.
• Season well with salt and pepper. Cook, stirring occasionally, until tomatoes break down and become jammy. Stir in minced garlic.
• Stir in 1 can of white beans. No need to drain. Season with salt & pepper.
• Add lemon juice. Stir until everything is combined.
• Top with a large scoop of cottage cheese.
• Add fresh herbs and red pepper flakes if you want.
• Serve with bread toasted with olive oil.