Facebook PageView

Roasted Tomatoes and White Beans


  • 3 cups diced cherry tomatoes
  • 1 tsp minced garlic
  • 1 can white beans
  • Juice from ½ lemon
  • Salt & pepper
  • Cottage cheese


  • Add diced tomatoes to a hot skillet with olive oil.
  • Season well with salt and pepper. Cook, stirring occasionally, until tomatoes break down and become jammy. Stir in minced garlic.
  • Stir in 1 can of white beans. No need to drain. Season with salt & pepper.
  • Add lemon juice. Stir until everything is combined.
  • Top with a large scoop of cottage cheese.
  • Add fresh herbs and red pepper flakes if you want.
  • Serve with bread toasted with olive oil.