Rocky Road Cottage Cheese Cup

Crack into an ultra-creamy chocolate cottage cheese delight! Satisfy your sweet tooth and hit your protein goals thanks to Good Culture cottage cheese. This snack is the perfect balance of rich, sweet, and crunchy with fluffy marshmallows, chopped dark chocolate, and toasted almonds.

Ingredients:

Rocky Road Cottage Cheese Cup

• 1 single serve cup of Good Culture Cottage Cheese
• 1 tablespoon of cocoa powder (8 grams)
• 1 teaspoon maple syrup (5 grams)
• 1 large marshmallow or 6 mini marshmallows
• 1 tablespoon of chopped dark chocolate (10 grams)
• 1 tablespoons of chopped toasted almonds (8 grams)

Dark Chocolate Almond Magic Shell

• 1 tablespoon of chopped dark chocolate (10 grams)
• ½ teaspoon extra virgin cold pressed coconut oil (2 grams)
• 1 teaspoon finely chopped toasted almonds (2 grams)
• Flaky Salt

Instructions:

1. Into a blender the cottage cheese, cocoa powder, maple syrup, vanilla extract and salt. Blend until completely smooth.
2. If using a large marshmallow, use a pair of kitchen scissor to cut it into small pieces.
3. Add the marshmallow, chopped chocolate and almonds into the whipped chocolate cottage cheese mixture and give it a mix until combined.
4. Fill up your single serve cup with the chocolate blended cottage cheese.
5. In a small microwave safe bowl, add the dark chocolate and coconut oil.
6. Microwave the dark chocolate in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy.
7. Add in the chopped toasted almonds into the chocolate and give it a mix.
8. Pour the almond chocolate over the blended cottage cheese and pop it into the freezer for about 15–20 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!