Crack into the ultimate fall delight! Good Culture Pumpkin & Spice cottage cheese, cinnamon, nutmeg, and caramel come together to create a perfectly sweet and cozy protein-packed treat. Pair this cup with your morning coffee or enjoy it as an afternoon dessert.
Ingredients:
Salted Caramel Pumpkin & Spice Cottage Cheese Cup
- 1 single serve cup of Good Culture Pumpkin Spice Cottage Cheese
- ⅛ tsp ground nutmeg
- ⅛ tsp cinnamon powder
- Pinch of salt
- 2 teaspoon salted caramel, divided
Chai Masala White Chocolate Magic Shell
- 1 tablespoon of white chocolate chips/chunks
- ½ teaspoon extra virgin cold pressed coconut oil
- ⅛ tsp nutmeg powder
- ⅛ tsp cinnamon powder
Instructions:
- Into a blender add the pumpkin spice cottage cheese, ground nutmeg, cinnamon powder, salt and 1 teaspoon of the salted caramel. Blend until completely smooth.
- Fill up your single serve cup back with the blended cottage cheese and swirl the remaining salted caramel in. Set aside.
- In a small microwave safe bowl, add the white chocolate, coconut oil, ground nutmeg and cinnamon powder.
- Microwave the white chocolate mixture in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy.
- Spoon the spiced white chocolate over the blended cottage cheese and spread the chocolate to create a thin layer.
- Pop the cottage cheese cup in the freezer for about 7-10 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!