Add a little spice to your lunch with these delicious turkey wraps. A generous spread of Good Culture plain cream cheese gets swirled with chili crisp and topped with spicy fresh jalapeños. Pepper jack cheese, turkey slices, avocado, and cucumber are added for extra flavor and ultimate crunch. This wrap is easy to make, packed with flavor, and the perfect to-go lunch option!
Servings: Makes 2 wraps
Ingredients:
- 2 ~10 inch tortillas
- ¼ cup of Good Culture plain cream cheese
- 2-3 teaspoons chili crunch
- ½ medium jalapeño, thinly sliced
- 3 green scallions, finely chopped
- 2 teaspoons white sesame seeds
- 2 slices of pepper jack cheese
- 2 slices oven roasted deli turkey slices
- ½ avocado thinly sliced
- ½ Persian cucumber thinly sliced
- 5-6 red onion slices
- Fresh cilantro sprigs
Instructions:
- Spread the cream cheese evenly over each tortilla. Dollop the chili crunch onto the cream cheese and slightly swirl.
- Layer on the jalapeños onto the cream cheese and sprinkle on the scallions and sesame seeds.
- Add a turkey slice onto each tortilla, followed by a slice of pepper jack cheese.
- Layer on avocado, cucumber, onion and cilantro.
- Roll up the wrap and slice in half. Enjoy right away or save for later!