This no-churn cottage cheese ice cream is the perfect mix of creamy, fruity, and crunchy. Blended with sweet strawberries, maple syrup, and crushed graham crackers, it’s a high-protein dessert that tastes like a summer treat but comes together in minutes. Freeze, scoop, and enjoy your new favorite better-for-you indulgence.
Recipe By @theemoodyfoody
Photo Credit: Ashley Sears
Ingredients
- Good Culture 16oz Simply 4% Cottage Cheese
- 5 Strawberries
- 1/4 Cup Maple Syrup
- 3 Graham Crackers, crushed
Directions
- Blend together the cottage cheese, strawberries and maple syrup until creamy
- Mix in the graham crackers and diced strawberries
- Transfer into a container, cover and freeze for 3-5 hours, stirring every hour to break up icy spots
- Note: if it is left in the freezer longer, it may become too hard, so 3-5 hours is the sweet spot!