sweet potato pancakes

Recipe created by Press Start Nutrition

1 cup rolled oats
1 cup good culture™ cottage cheese
1/2 cup organic sweet potato puree
pinch of salt
1 tsp cinnamon
1/4 tsp each of nutmeg & cloves or 1 tsp pumpkin pie spice
2 organic eggs


1. combine all ingredients in your blender until relatively smooth (you can leave some chunks if you don’t mind textured pancakes).
2. be sure not to over mix or pancakes will become dense.
3. heat a skillet with oil (I like coconut oil spray) to medium heat and cook 1/4 cup batter per pancake.
4. cook about 2 minutes per side & enjoy with desired toppings – these are good with sweet or savory!
some topping recommendations:
– Greek yogurt
– all natural nut butter
– mashed avocado
– fried egg
– more cottage cheese
– sauteed apple chunks